Remove urushi stains after curing
Posted 23rd Feb 2026r/kintsugi
Help identifying carbon wheel
Posted 11th Aug 2025r/bikewrench
Pierre Special Mom bike build
Posted 8th Sep 2024r/xbiking
I love my Colnago
Posted 29th Jul 2024r/colnago
I took my Colnago to the end of the world
Posted 21st Jul 2024r/xbiking
First build - 1992 GT Tequesta
Posted 2nd Mar 2024r/xbiking
Is this xbiking?
Posted 17th Feb 2024r/xbiking
Friday feeling - 56kg swings
Posted 15th Sep 2023r/kettlebell
Doin’ some snatch work
Posted 28th Aug 2023r/kettlebell
My new platform, preparing for No-cal open.
Posted 16th Jul 2023r/kettlebell
Mini-triathlon with the 20s
Posted 10th Jul 2023r/kettlebell
First “official” 10 min LC set.
Posted 11th Jun 2023r/kettlebell
Long cycle is really hard 1-2-3-2-1 ladders with 2x20kg
Posted 28th May 2023r/kettlebell
Progress and PBs
Posted 17th May 2023r/kettlebell
First 10 minutes unlocked!
Posted 15th Apr 2023r/kettlebell
Getting the 32 overhead. And some Long Cycle.
Posted 12th Mar 2023r/kettlebell
Jerk-day (and a few other bits)
Posted 2nd Mar 2023r/kettlebell
The grind continues / my road towards 10 minutes
Posted 27th Feb 2023r/kettlebell
The grind continues
Posted 20th Feb 2023r/kettlebell
First recording of my GS training. Five 2’ LC sets, 2*16kg and 10 min half snatch 24kg 99 reps
Posted 18th Feb 2023r/kettlebell
NBD! GT Grade Expert
Posted 19th Jun 2022r/gravelcycling
Violina di capra
Posted 11th Jun 2022r/Charcuterie
Love me some ribeye
Posted 12th May 2022r/steak
Wilson got to see the sun today
Posted 17th Apr 2022r/kettlebell
Data is fun! Also, my first real experience of the WTH-effect.
Posted 12th Apr 2022r/kettlebell
Why did they leave out the 7empest lyrics on the vinyl?
Posted 7th Apr 2022r/ToolBand
It took me a bit longer than I’m willing to admit to figure out what was weird in my Reddit flow.
Posted 25th Mar 2022r/kettlebell
Picanha on the kettle
Posted 12th Mar 2022r/webergrills
Hardfit adjustable kettlebell, review
Posted 12th Feb 2022r/kettlebell
Potato and fennel pizza, wrapped in ham and crisped in skillet.
Posted 26th Dec 2021r/Pizza
In case you where wondering, this is the correct prosciutto:pizza ratio.
Posted 25th Dec 2021r/Pizza
M/36/178cm [90kg -> 76kg] 3 mouths progress. Kettlebells and cutting sugar has been successful for me.
Posted 26th Nov 2021r/progresspics
My biggest one to date
Posted 3rd Oct 2021r/Charcuterie
A charcuterie ‘board’ I made for a few selected neighbors. Sharing is caring.
Posted 25th Sep 2021r/Charcuterie
I made a cheese press
Posted 21st Sep 2021r/cheesemaking
[homemade] Wild boar salami
Posted 14th Sep 2021r/food
Wild boar finocchiona
Posted 14th Sep 2021r/Charcuterie
Showing 38 posts out of a possible 50.12 posts hidden as gallery mode enabled.
