Smoking Meat
8 hour smoked wagu tritip
Posted 26th Apr 2026u/209DEVILDOG31
Update: earlier today my smoker took a crap 3 hours in. I finished my pork butt in the oven. She turned out just right!
Posted 27th Apr 2026u/Freak77Showisnormal
Started the pork shoulder a bit too late for dinner, too early for lunch next day, so had breakfast instead!
Posted 27th Apr 2026u/Outside_is_better_
Beef Ribs
Posted 27th Apr 2026u/Historical_Gene_3597
Beef sticks.
Posted 26th Apr 2026u/x4x4danx
Welp, my smoker took a shit 3 hours in. So I guess I am finishing this pork butt in the oven.
Posted 26th Apr 2026u/Freak77Showisnormal
Smoked brisket
No Sauce is the Way - Ribs - Wrapped Method
Posted 25th Apr 2026u/boathouse_floats
Thanks for the advice everyone!
Posted 24th Apr 2026u/zoo1514
Competition Pork Taste Test
Posted 24th Apr 2026u/daCold_Brew45
Is this a normal stall?
Posted 23rd Apr 2026u/zoo1514
Top Blade Roast
Posted 23rd Apr 2026u/Nervous-Cap620
Italian meatloaf
Posted 21st Apr 2026u/BackRiverBBQ
Showing 13 posts out of a possible 50.37 posts hidden as gallery mode enabled.
