Smoking Meat
As promised a couple days ago....here are the results of my first brisket smoke. All done on a weber grill via the snake method.
Posted 20th Apr 2026u/Dangerous_Purple_126
First time smoking
Posted 19th Apr 2026u/GoldOutlandishness13
2 Pork shoulders
Posted 18th Apr 2026u/Early_Doughnut8295
Finished ribs for first time
Posted 18th Apr 2026u/Time_Contribution640
Dies anyone have any experience with these Chinese charcoal smokers? My wife bought it for me. I just got a brisket given to me and I am about to attempt to smoke one for the first time. Also this smoker has an opening all around the bottom...making me wonder how I am gonna control heat and smoke.
Posted 19th Apr 2026u/Dangerous_Purple_126
Smoked Chicken Quarters
Posted 17th Apr 2026u/TopDogBBQ
Smoked breakfast fatty
Posted 16th Apr 2026u/BackRiverBBQ
Old country gravity fed smoker just arrived, new chimney?
Posted 16th Apr 2026u/Bbqandspurs
Smoked Walleye
Posted 16th Apr 2026u/daCold_Brew45
Brisket from Lone Mountain BBQ using a rub I developed – proud and blown away by this bark
Posted 14th Apr 2026u/boathouse_floats
Brisket from Lone Mountain BBQ using a rub I’ve been developing – pretty blown away by this bark
First brisket!
Posted 12th Apr 2026u/Jackso08
Smoked Tri Tip
Posted 12th Apr 2026u/Proper_Dirt1955
Rib roast update
Posted 10th Apr 2026u/TopTierAmir
Tri tip
Posted 10th Apr 2026u/BitterWind1131
Showing 15 posts out of a possible 50.35 posts hidden as gallery mode enabled.
