NomaGuideFermentation

A place to share your adventures or ask questions about Fermentation related to the groundbreaking book by David Zilber and René Redzepi, The Noma Guide to Fermentation.

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Mushroom/Sardine Koji Garum, someday.

Posted 29th Apr 2026u/TRAVEL_MOUTH

Passing the Torch

Posted 5th Mar 2026u/ElysianCuisson

I made all 7 Kombuchas from the NGTF!

Posted 17th Oct 2025u/RedditIsForLovers123

Posted 27th Apr 2025u/Floppydisk8

Got An A In My Garde Manger Class For This Pumpkin Vinegar. Thanks NOMA!

Posted 30th Dec 2023u/suekiri

Posted 14th Nov 2022u/Mission_Shoulder_689

Smoking my Shoyu and tasting

Posted 29th Aug 2021u/RedditIsForLovers123

I finished making Shoyu from the book!

Posted 23rd Aug 2021u/RedditIsForLovers123

Thoughts on this illustration meaning??

Posted 16th Aug 2021u/dubucnate228

Soy Sauce Fail & Trying Again!

Posted 26th Feb 2021u/RedditIsForLovers123

My latest attempt...

Posted 24th Jan 2021u/Banjojeff

Koji FAIL—what should I try next?

Posted 13th Jan 2021u/mixelles

About to begin first attempt at koji. Is this the right stuff?

Posted 6th Jan 2021u/mixelles

Fermentation chamber is rolling! Beef garum, coffee shoyu, black apples, and black garlic.

Posted 19th Nov 2020Deleted user

Year one of elderflower balsamico done.

Posted 31st Oct 2020u/one-spark

Can confirm that the Maple Kombucha with Quatre Épices and Coffee Liqueur is DELICIOUS

Posted 16th Sep 2020Deleted user

Chocolate dipped maple candied fermented oyster mushroom mignardises from the Noma Book!

Posted 6th Sep 2020Deleted user

Just finished making soy sauce from the book!

Posted 30th Aug 2020u/RedditIsForLovers123

Do ya think I over-toasted the wheat for this shoyu?

Posted 24th Aug 2020u/RedditIsForLovers123

How I made my own grain mill for making soy sauce at home!

Posted 21st Aug 2020u/RedditIsForLovers123

Smoked Squash Miso Day 1 vs Day 59

Posted 26th Jun 2020u/Banjojeff

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