Sara

Yep, I work at Made In Cookware. Just here to talk cooking, swap notes, and learn from people way smarter than me. Married to a chef, so I’m always trying to keep up in the kitchen.

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Pralines in my 3qt Saucier!

Posted 14th Apr 2026r/StainlessSteelCooking

Red Thai Curry in the Saucier

Posted 1st Apr 2026r/StainlessSteelCooking

Gooey Butter Cake (and a Watchful Butterball)

Posted 30th Mar 2026r/foodandsaddogs

Gooey Butter (aka Neiman Marcus Cake)... I forgot the butter in the topping, but it worked out!

Posted 30th Mar 2026r/Baking

Lemon artichoke chicken in stainless 10/10

Posted 19th Mar 2026r/StainlessSteelCooking

Rigatoni in the 3qt!

Posted 16th Mar 2026r/StainlessSteelCooking

Introducing my sous chef and resident sad boy

Posted 11th Mar 2026r/foodandsaddogs

Nice little weeknight steak in stainless

Posted 10th Mar 2026r/StainlessSteelCooking

Chicken Provencal: my new signature dish?

Posted 6th Mar 2026r/RedditInTheKitchen

Another Tinny Dinny

Posted 25th Feb 2026r/Tinnedfish

Since there were a few saucier questions earlier, here’s a 3qt doing curry

Posted 24th Feb 2026r/StainlessSteelCooking

You win some, you lose some

Posted 23rd Feb 2026r/StainlessSteelCooking

Calabrian Vodka BIG Rigs

Posted 9th Feb 2026r/StainlessSteelCooking

Bone-in, skin-on chicken thighs — cold pan render, oven finished

Posted 6th Feb 2026r/StainlessSteelCooking

You were right — pounding the chicken changed everything

Posted 3rd Feb 2026r/StainlessSteelCooking

Chicken, potatoes, and onions: stainless steel keeps you humble.

Posted 28th Jan 2026r/StainlessSteelCooking

One cook in and I’m already obsessed with the patina

Posted 27th Jan 2026r/carbonsteel

Fishwife Smoked Rainbow Trout 10/10

Posted 20th Jan 2026r/Tinnedfish

Showing 18 posts out of a possible 22.
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