Didn’t grow up grilling. 1st grilled in the Army.Been chasing smoke ever since. Pork and hash over rice will always be home. Where am I from? Not Texas. Always learning, always eating, always ITIS!!!
The Pit Specialist: Rind On vs Rind Off Pork Belly — Which One Are You Choosing?
Posted 23rd Apr 2026r/BBQ
The Pit Specialist: Rind on or off for pork belly?
Posted 22nd Apr 2026r/ChefsTempCommunity
The Pit Specialist: To Temp or Not to Temp?
Posted 21st Apr 2026r/BBQandGrilling
The Pit Specialist: Practice makes Permanent
Posted 20th Apr 2026r/smoking
The Pit Specialist: If it’s on Sale, I’ll do it Again!
Posted 19th Apr 2026r/BBQandGrilling
The Pit Specialist: Slicing Pork Belly
Posted 18th Apr 2026r/BBQandGrilling
The Pit Specialist: Pork Belly on the WSM
Posted 17th Apr 2026r/BBQ
The Pit Specialist: Rotating charcoal baskets AND adjustable grates… is this the future of grill design?
Posted 16th Apr 2026r/BBQandGrilling
The pit specialist: Cooking on my Breeo Open Pit
Posted 15th Apr 2026r/BBQandGrilling
The Pit Specialist: Pork Tenderloin
Posted 13th Apr 2026r/BBQ
The Pit Specialist: Which Briquette is telling the truth?
Posted 12th Apr 2026r/BBQandGrilling
The Pit Specialist: Cooking on the Breeo and WSM
Posted 10th Apr 2026r/BBQandGrilling
The Pit Specialist: Rib Tips, WSM vs Fire Pit
Posted 10th Apr 2026r/smoking
The Pit Specialist: Beef Short Ribs on the WSM
Posted 10th Apr 2026r/BBQ
The Pit Specialist: Mopping Pork Steaks
Posted 5th Apr 2026r/BBQ
The Pit Specialist: Baked Beans made from Scratch
Posted 4th Apr 2026r/BBQ
The Pit Specialist: Country Ribs flip hack
Posted 4th Apr 2026r/BBQandGrilling
The Pit Specialist: Texas Style Ribs
Posted 4th Apr 2026r/smoking
The Pit Specialist: Separating the Rib Tips
Posted 2nd Apr 2026r/BBQ
The Pit Specialist: Competition Ribs Turn in.
Posted 2nd Apr 2026r/BBQandGrilling
The Pit Specialist: 1st Attempt at Smash Burgers on the Weber Kettle.
Posted 1st Apr 2026r/grilling
The Pit Specialist: Mopping my People’s Choice Award Winning Ribs
Posted 1st Apr 2026r/smoking
The Pit Specialist: Do these look fried?
Posted 31st Mar 2026r/BBQandGrilling
The Pit Specialist: Links and Wings
Posted 31st Mar 2026r/BBQ
The Pit Specialist: Ribeye Cooking on an Open Fire
Posted 29th Mar 2026r/steak
The Pit Specialist: My 1st Competition is in the books, how did it go?
Posted 27th Mar 2026r/BBQ
The Pit Specialist: Grilled Pork steak on my Weber Kettle
Posted 27th Mar 2026r/grilling
The Pit Specialist: 6 hours over an open fire… would you call this smoking?
Posted 27th Mar 2026r/smoking
The Pit Specialist: Random Competition Photos
Posted 27th Mar 2026r/BBQandGrilling
The Pit Specialist: Gotta let the Bark set
Posted 26th Mar 2026r/BBQandGrilling
The Pit Specialist: Brushing that SC Mop Sauce on this Ribs!
Posted 25th Mar 2026r/BBQandGrilling
The Pit Specialist: My 1st Competition Win
Posted 24th Mar 2026r/BBQandGrilling
The Pit Specialist: 2026 Rib Challenge Champion
Posted 22nd Mar 2026r/BBQandGrilling
The Pit Specialist: Open Fire Ribs
Posted 16th Mar 2026r/BBQandGrilling
The Pit Specialist: Charcoal haul.
Posted 14th Mar 2026r/BBQandGrilling
The Pit Specialist: Pork Steaks on the Gravity
Posted 13th Mar 2026r/BBQandGrilling
The Pit Specialist: Almost Competition Ready
Posted 12th Mar 2026r/BBQ
The Pit Specialist: Ny Strip on my Gravity Smoker | Kettle
Posted 12th Mar 2026r/steak
The Pit Specialist Smoking on the WSM
Posted 12th Mar 2026r/smoking
The Pit Specialist: Is the rib tender
Posted 7th Mar 2026r/BBQandGrilling
The Pit Specialist: Checking for a Clean Bite
Posted 6th Mar 2026r/BBQandGrilling
The Pit Specialist: NY Strips and Poppers
Posted 5th Mar 2026r/BBQandGrilling
The Pit Specialist: Competition rib practice
Posted 4th Mar 2026r/BBQandGrilling
The Pit Specialist: Leg Quarters and Smoked Sausage
Posted 27th Feb 2026r/BBQandGrilling
The Pit Specialist: Fire Starters Finale
Posted 25th Feb 2026r/BBQandGrilling
The Pit Specialist: Fire Starters Part 3
Posted 22nd Feb 2026r/BBQandGrilling
The Pit Specialist: Fire Starters part 2
The Pit Specialist: Fire starters Part 1
Posted 21st Feb 2026r/BBQandGrilling
The Pit Specialist: Smoked Pork Steak
Posted 21st Feb 2026r/smoking
The Pit Specialist: Thick Chops
Posted 20th Feb 2026r/BBQ
Showing 50 posts out of a possible 50.