hotandhungry

I design intimate, narrative-led dining experiences and produce content for chefs and food projects. I’m a former journalist and PM in tech.

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First time doing a vacuum-bag ferment

Posted 27th Apr 2026r/fermentation

Open the jar question

Posted 14th Apr 2026r/fermentation

Quick cucumber kimchi

Posted 1st Apr 2026r/kimchi

Fermented (in beetroot-based brine) chickpea hummus

Posted 17th Mar 2026r/fermentation

Kimchi, finally happy with result

Posted 5th Mar 2026r/KoreanFood

Beer? Dates water kefir!

Posted 23rd Feb 2026r/fermentation

Kumquats after 8 weeks of fermentation

Posted 17th Feb 2026r/fermentation

what kind of fermented product is this?

Posted 16th Feb 2026r/fermentation

Fermented dates spread

Posted 9th Feb 2026r/fermentation

Brussel sprout kimchi

Posted 4th Feb 2026r/fermentation

How I develop cookies recipes

Posted 15th Jan 2026r/Baking

How i develop cookies recipes

Posted 15th Jan 2026r/Cookies

Fermented kumquats

Posted 6th Jan 2026r/fermentation

Fermented cherries

Posted 26th Nov 2025r/fermentation

Showing 14 posts out of a possible 26.
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