Fridge pickles, fermented pickles, pickled vegetables and eggs and fruits and seeds and so on. Questions and photos and recipes are all welcome.
Pretty piper picked a pickled pepper 🌶️
Posted 4th May 2026u/stable_grapes
initiation post!
Posted 4th May 2026u/femmelicus
Quick weekend offering
Posted 5th May 2026u/tin_foil_ascot
Third times a charm!
Posted 4th May 2026u/LAXInvest
HeavyTech Egg Salad
Posted 3rd May 2026u/Tounage
Jammy pickled eggs on toast (we destroyed the jar in minutes, review in post)
Posted 4th May 2026u/renaissance-Fartist
Pickled a bunch of things.
Posted 3rd May 2026u/ignatious-d
Probably shoulda doubled this heavytech egg recipe!
Posted 4th May 2026u/mikehtiger
Work snack
Posted 3rd May 2026u/DavidC707
Some lovely cukes (hopefully) 💕
Posted 3rd May 2026u/stable_grapes
Zero chance I'm waiting a full 10 days to get after these
Finally made them
Posted 3rd May 2026u/Brilliant-Golf-9370
Benefits of reusing pickle juice or go fresh?
Posted 2nd May 2026u/philod1984
I finally tried the HeavyTech eggs too! They’re duck eggs.
Posted 1st May 2026u/onegratefullife
my try at heavytech eggs!!
Posted 1st May 2026u/tomatohmygod
Better late than never
Posted 1st May 2026u/Boeggla
Today’s venture. Please DM me if you want the recipes! I’m just making all these for my coworkers!
Posted 1st May 2026u/derbyman777
Finally, the time has come
Posted 30th Apr 2026u/BrewingHeavyWeather
Pickled garlic dill jalapeños
Posted 29th Apr 2026u/Apart_Pineapple2392
Second Batch
Posted 30th Apr 2026u/Dependent-Slip-8474
My weeks contribution
Posted 30th Apr 2026u/derbyman777
Trying my first sour pickle ferment tonight. Also multiple other pickling projects!
Posted 30th Apr 2026u/mikehtiger
Heavytech eggs for lunch
Posted 29th Apr 2026u/pearlhandledrazor
Heavytech but deer sausage, thai chiles and fresh dill.
Posted 29th Apr 2026u/colada_jonez
Heavytech
Posted 29th Apr 2026u/backroadtrucker
Spontaneous Generation
Posted 29th Apr 2026u/Tounage
First time pickling — Red Onions!
Posted 29th Apr 2026u/ohwellthoyk
New to using both grape leaves and brine, found a wild grape vine close to my house and I'm wondering what's a good brine recipe to preserve them for dolmas? What kind of spices could I add to the brine if any?
Posted 28th Apr 2026u/Ravenclaw_14
First Pickling Ever
Posted 27th Apr 2026u/Edmure
Trying the Heavytech
Posted 27th Apr 2026u/peanut5325
garlic pickled with red onions gone slightly green?
Posted 27th Apr 2026u/mae-charrier
Pink Pickled Eggs!
Posted 27th Apr 2026u/veeshhh
3 Weeks!
Posted 25th Apr 2026u/Unabashedly_Bashful
Heavytecg Pickled Duck Eggs- Update
Posted 24th Apr 2026u/DoubleTheAndrew
Silly idea
Posted 24th Apr 2026u/Low_Tea905
ᵉᵍᵍ
Posted 24th Apr 2026u/MenacingScent
hit em with that mini heavyech
Showing 37 posts out of a possible 50.13 posts hidden as gallery mode enabled.
