Food Safety: Answers and Discussion

A forum for everything related to food safety. Everything from questions about something in your fridge, to what caused something to go bad, to "Is this still good?". Disclaimer: no medical advice offered.

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Posted 25th Apr 2026u/One_Elk8455

Yellow sunken spots on my cauliflowe

Posted 24th Apr 2026u/TechStuffing

Air bubbles, seems to have melted at some point

Posted 25th Apr 2026u/gorillatough1933

What’s on these oranges and have they gone bad?

Posted 25th Apr 2026u/WorthRefrigerator879

port salute cheese

Posted 24th Apr 2026u/DirectTechnician2360

Does this look still good?

Posted 24th Apr 2026u/Soggy_Big5332

Is This Food Safe?

Posted 24th Apr 2026u/hl273047

Bitter potato skin

Posted 24th Apr 2026u/WSJ_writer

Old Pumpkin Butter

Posted 24th Apr 2026u/kinetickhira

Posted 24th Apr 2026u/isolationnic

Store bought sushi. Rice was hard, but is the white some sort of growth?

Posted 24th Apr 2026u/sacdivine

Anyone else notice when the grocery store temperatures are not in the safe zone? Freezer food running at 60F°…

Posted 23rd Apr 2026u/businessbub

2 month old Guanciale

Posted 24th Apr 2026u/smallmish

Is my lunchbox still safe to use?

Posted 24th Apr 2026u/RelativeRiver

Is my lunchbox still safe to use?

Posted 24th Apr 2026u/RelativeRiver

Amylu chicken patties with bloated packaging

Posted 23rd Apr 2026u/bartok17

Is this organic baby kale ok?

Posted 24th Apr 2026u/merlinblunt

Found this fly in my organic spinach container

Posted 23rd Apr 2026u/troisarbres

Is this chicken okay??

Posted 23rd Apr 2026u/ThrowRAbingbong115

is this mold ???

Posted 24th Apr 2026u/brankitoSNM

Is this mold on this disposable tin foil container?

Posted 24th Apr 2026u/youshartedhehe

Red Rice White Stuff ?

Posted 23rd Apr 2026u/AromaticJellyfish888

Got some Schweid & Sons burgers today that had a best used by date of today , I’m very new to making burgers but these had a somewhat sticky feeling to the touch so I tossed them , just wondering if it was the right call or am I missing something

Posted 23rd Apr 2026u/SeriousPermission509

Is this korean chicken undercookd?

Posted 23rd Apr 2026u/PossibleFew4756

Help, its important, glue near chocolate

Posted 23rd Apr 2026u/Fit_Diet580

Is this apple okay to eat?

Posted 23rd Apr 2026u/WritingLoud5334

Just got this fairlife chocolate milk drink, did this expire last year or is it gonna last me another 6 months?

Posted 22nd Apr 2026u/cadikai

Bulge in bottom of drink can

Posted 23rd Apr 2026u/technologyfan86

Bacteria in my sourdough starter

Posted 23rd Apr 2026u/peaychh

Tyson said this is oxidation but looks like mold

Posted 22nd Apr 2026u/Mysterious_Apple_639

What’s going on with this watermelon? Is it safe?

Posted 23rd Apr 2026u/crystalizedwolf

Found a weird red lump on this chicken tender. Is it safe to cook and eat?

Posted 23rd Apr 2026u/BlueberryChemical304

Salmon with a funky bit

Posted 22nd Apr 2026u/Loliryder

Do I need to worry about these black husks on some of the brown rice I made yesterday?

Posted 22nd Apr 2026u/ftlom

Showing 34 posts out of a possible 50.
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