Sourdough

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I think I did something wrong when adding roasted garlic to this loaf 🤣 happy to report the crumb is beautiful. Any tips for incorporating next time?

Posted 25th Apr 2026u/Key-Deal2939

Posted 25th Apr 2026u/RBPugs

Behold, my 5th loaf. 🔥

Posted 25th Apr 2026u/eggbunni

My favorite loaf so far (with only 20g starter)

Posted 26th Apr 2026u/wizzozz

My first loaf ever!

Posted 25th Apr 2026u/sanjchips

Posted 26th Apr 2026u/NotClarebutclose

Simple sourdough sandwich bread

Posted 26th Apr 2026u/KingNo5666

100% wholegrain sourdough

Posted 25th Apr 2026u/SourJoshua

my loaf of the month!

Posted 26th Apr 2026u/lollybomblmao

Posted 26th Apr 2026u/itony_02

First ever loaf

Posted 26th Apr 2026u/Fine_Strategy235

Scoring device recommendations

Posted 26th Apr 2026u/str-grl

Lodge cast iron loaf pans are great

Posted 26th Apr 2026u/Bees4everr

Jalapeño Cheddar Sourdough

Posted 26th Apr 2026u/MsChif

My first ever loaf!

Posted 25th Apr 2026u/Longjumping_Bus_1072

Just out of the oven, so no crumb picture yet… I think I’m starting to nail the process ☺️

Posted 26th Apr 2026u/Intelligent-Wolf1029

My third loaf and I'm proud!

Posted 26th Apr 2026u/SaicAnBanrion

Not sure what went wrong

Posted 26th Apr 2026u/bootyliciousforyou

First loaf from revived starter loop

Posted 25th Apr 2026u/Silver-Art4058

What am I doing wrong?

Posted 26th Apr 2026u/FishFinnja

Posted 26th Apr 2026u/walter_wheat88

Help with bulk ferm.

Posted 26th Apr 2026u/trlinic

Help me improve my sourdough

Posted 26th Apr 2026u/rickdejong97

Posted 25th Apr 2026u/Ayimee

Sourdough cooked on Kamado Joe BBQ

Posted 26th Apr 2026u/Commercial-Brick-613

Sourdough rising from the bottom ?

Posted 26th Apr 2026u/Eastern-Metal-4176

First inclusion loaf- funfetti white chocolate chip!

Posted 26th Apr 2026u/wertynm123

My first sourdough & lessons for the next one

Posted 25th Apr 2026u/noordinarycat

Posted 25th Apr 2026u/Visible_Amphibian_81

I’m not sure if my loaf is over or under proofed. I even used the aliquot method to monitor bulk fermentation easier. Also, I don’t think my expansion score worked. My loaf cracked right where i put my leaf design 😅

Posted 26th Apr 2026u/Available_Pepper_424

Long post… short story is I need help… with everything.

Posted 26th Apr 2026u/KoziKone11

Posted 26th Apr 2026u/ronnello

All purpose loaf

Posted 26th Apr 2026u/winter_beard

Feedback requested

Posted 26th Apr 2026u/Seajos

Update! I just made my 1st perfect loaf 🥹 (I think)

Posted 25th Apr 2026u/Busy-mommawhoreads

Hi all, I left my sourdough starter in the fridge for a couple of months without feeding it. Is that okay, or has it gone bad?

Posted 26th Apr 2026u/purplepaola

Is my starter moldy?

Posted 26th Apr 2026u/KomiraiD

First sourdough pizza crust was so good 😭

Posted 25th Apr 2026u/miss_appa

Standard Boule with a Touch of Rye

Posted 25th Apr 2026u/RavenswoodResearcher

Is it underproofed?

Posted 26th Apr 2026u/apocalypse_astro

59.2% hydration vs 71.5% hydration

Posted 26th Apr 2026u/Princess_Peach4546

First Ever Loaf - Advice

Posted 25th Apr 2026u/Hopeful_Gift_7524

My first loaf with cheese included- sharp cheddar, gruyere and Parmesan

Posted 25th Apr 2026u/JimNasium1361

Showing 43 posts out of a possible 50.
7 posts hidden as gallery mode enabled.