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This was one of the best tasting breads I’ve ever had… what is it?

Posted 20th Apr 2026u/WildVeganFlower

Handling sticky dough

Posted 19th Apr 2026u/thu_mountain_goat

Do sticky buns count?

Posted 20th Apr 2026u/Prestigious-Doubt832

How do you store your bread?

Posted 19th Apr 2026u/DeJeR

Today’s pizza

Posted 20th Apr 2026u/Adventurous-Leek4908

Who wants to try it?

Posted 20th Apr 2026u/RealLars_vS

Pretty Sourdough This Morning

Posted 19th Apr 2026u/KLSFishing

Blisters on my bagel today!

Posted 19th Apr 2026u/VividTomatillo1997

Rosemary Focaccia - first go!

Posted 20th Apr 2026u/geneticswag

First attempt at blueberry bagels, looks ok to me

Posted 19th Apr 2026u/squidtrap

Posted 19th Apr 2026u/SkinnyPete16

Help me a little

Posted 20th Apr 2026u/InfamousNote6918

Tangzhong cinnamon rolls with cream cheese frosting

Posted 20th Apr 2026u/Siosonr

My bread never passes the window test

Posted 20th Apr 2026u/Beneficial-Wolf3803

An improvement, but still not there.

Posted 20th Apr 2026u/Brokebrokebroke5

Sourdough whole wheat and corn polenta bread, 90% hydration, 48 hours later

Posted 20th Apr 2026u/One-Loss-6497

Posted 20th Apr 2026u/Philzit

Tasty but not fluffy (any advice for next time?)

Posted 20th Apr 2026u/PrincessLush

First attempt at focaccia!

Posted 19th Apr 2026u/tootingandpooting

I'm addicted to cinnamon rolls

Posted 19th Apr 2026u/hopeful-toast

First sourdough loaf in about 6 months. We’re back baby!

Posted 20th Apr 2026u/CicadaOrnery9015

Sourdough poppy seed loaf

Posted 20th Apr 2026u/wastuichnur

Is this sourdough under proofed or over proofed or anything? It’s super soft but it didn’t get as airy as usual. It doesn’t seem dense at all when eating it.

Posted 19th Apr 2026u/v-a-g

first loaf in a long time

Posted 19th Apr 2026u/Johnny_Burrito

Wanted some ciabbata for sandwiches today, found a 13 year old reddit post which turned out great

Posted 18th Apr 2026u/thereisalwaystomorro

My very first sourdough bread!

Posted 19th Apr 2026u/the_little_princ

Lazy Sunday feature - Challah bread!

Posted 20th Apr 2026u/superexcitedok

First sandwich loaf

Posted 20th Apr 2026u/hoffenstoffen2

Looking for advice using bleached all purpose flour from costco to make sourdough starter !

Posted 20th Apr 2026u/Former_Nobody4798

First sourdough baguettes :)

Posted 20th Apr 2026u/Several-Fox420

Posted 19th Apr 2026u/Banana-Apples

Why did our NYT No Knead bread not rise more?

Posted 19th Apr 2026u/catalinashenanigans

Mixer burnt out on me, had to knead by hand.

Posted 19th Apr 2026u/Purple-Character8375

Sourdough English muffins

Posted 19th Apr 2026u/JuggernautPrior74

Posted 20th Apr 2026u/dmcent54

50% whole wheat with biga from Flour Water Salt Yeast

Posted 19th Apr 2026u/TairaTLG

Missed the peak of my starter

Posted 19th Apr 2026u/Professional_Fruit44

Today’s morning loaf

Posted 19th Apr 2026u/Adventurous-Leek4908

Is my sourdough starter still okay?

Posted 20th Apr 2026u/Interesting_Hyena859

Ceramic Vs. Cast Iron

Posted 19th Apr 2026u/Miller8017

Overnight bagels

Posted 19th Apr 2026u/reddituser28910112

Posted 19th Apr 2026u/MarleyBerd

Rustic soft rolls.

Posted 19th Apr 2026u/anotherstepfwd

Posted 19th Apr 2026u/gentle_victory

My first sourdough, I definitely need to improve.

Posted 19th Apr 2026u/choppedslaw

Garlic and Habanero infused olive oil Focaccia

Posted 19th Apr 2026u/iceyconditions

Showing 46 posts out of a possible 50.
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