Breadit is a community for anything related to making homemade bread!
This was one of the best tasting breads I’ve ever had… what is it?
Posted 20th Apr 2026u/WildVeganFlower
Handling sticky dough
Posted 19th Apr 2026u/thu_mountain_goat
Do sticky buns count?
Posted 20th Apr 2026u/Prestigious-Doubt832
How do you store your bread?
Posted 19th Apr 2026u/DeJeR
Today’s pizza
Posted 20th Apr 2026u/Adventurous-Leek4908
Who wants to try it?
Posted 20th Apr 2026u/RealLars_vS
Pretty Sourdough This Morning
Posted 19th Apr 2026u/KLSFishing
Blisters on my bagel today!
Posted 19th Apr 2026u/VividTomatillo1997
Rosemary Focaccia - first go!
Posted 20th Apr 2026u/geneticswag
First attempt at blueberry bagels, looks ok to me
Posted 19th Apr 2026u/squidtrap
First Shokupan
Posted 19th Apr 2026u/SkinnyPete16
Help me a little
Posted 20th Apr 2026u/InfamousNote6918
Tangzhong cinnamon rolls with cream cheese frosting
Posted 20th Apr 2026u/Siosonr
My bread never passes the window test
Posted 20th Apr 2026u/Beneficial-Wolf3803
An improvement, but still not there.
Posted 20th Apr 2026u/Brokebrokebroke5
Sourdough whole wheat and corn polenta bread, 90% hydration, 48 hours later
Posted 20th Apr 2026u/One-Loss-6497
Michelin bread
Posted 20th Apr 2026u/Philzit
Tasty but not fluffy (any advice for next time?)
Posted 20th Apr 2026u/PrincessLush
First attempt at focaccia!
Posted 19th Apr 2026u/tootingandpooting
I'm addicted to cinnamon rolls
Posted 19th Apr 2026u/hopeful-toast
First sourdough loaf in about 6 months. We’re back baby!
Posted 20th Apr 2026u/CicadaOrnery9015
Sourdough poppy seed loaf
Posted 20th Apr 2026u/wastuichnur
Is this sourdough under proofed or over proofed or anything? It’s super soft but it didn’t get as airy as usual. It doesn’t seem dense at all when eating it.
Posted 19th Apr 2026u/v-a-g
first loaf in a long time
Posted 19th Apr 2026u/Johnny_Burrito
Wanted some ciabbata for sandwiches today, found a 13 year old reddit post which turned out great
Posted 18th Apr 2026u/thereisalwaystomorro
My very first sourdough bread!
Posted 19th Apr 2026u/the_little_princ
Lazy Sunday feature - Challah bread!
Posted 20th Apr 2026u/superexcitedok
First sandwich loaf
Posted 20th Apr 2026u/hoffenstoffen2
Looking for advice using bleached all purpose flour from costco to make sourdough starter !
Posted 20th Apr 2026u/Former_Nobody4798
First sourdough baguettes :)
Posted 20th Apr 2026u/Several-Fox420
My first try!
Posted 19th Apr 2026u/Banana-Apples
Why did our NYT No Knead bread not rise more?
Posted 19th Apr 2026u/catalinashenanigans
Mixer burnt out on me, had to knead by hand.
Posted 19th Apr 2026u/Purple-Character8375
Sourdough English muffins
Posted 19th Apr 2026u/JuggernautPrior74
Almost gave up
Posted 20th Apr 2026u/dmcent54
50% whole wheat with biga from Flour Water Salt Yeast
Posted 19th Apr 2026u/TairaTLG
Missed the peak of my starter
Posted 19th Apr 2026u/Professional_Fruit44
Today’s morning loaf
Posted 19th Apr 2026u/Adventurous-Leek4908
Is my sourdough starter still okay?
Posted 20th Apr 2026u/Interesting_Hyena859
Ceramic Vs. Cast Iron
Posted 19th Apr 2026u/Miller8017
Overnight bagels
Posted 19th Apr 2026u/reddituser28910112
French Bread
Posted 19th Apr 2026u/MarleyBerd
Rustic soft rolls.
Posted 19th Apr 2026u/anotherstepfwd
Rate my bread
Posted 19th Apr 2026u/gentle_victory
My first sourdough, I definitely need to improve.
Posted 19th Apr 2026u/choppedslaw
Garlic and Habanero infused olive oil Focaccia
Posted 19th Apr 2026u/iceyconditions
Showing 46 posts out of a possible 50.4 posts hidden as gallery mode enabled.