A sub for bakers in Japan. Share your recipes from your home country that you recreate in Japan. Tell us where you buy ingredients and any local substitutions that you make. Also share advice on equipment including ovens, mixers and general tools. Ask questions, share pictures and help each other to make baked treats. Home made Japanese bakes are OK too. Sweet or savory is ok, but focus is on baking. For non baking dishes please consider r/cookinginjapan Happy baking.
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